Maple Roasted Root Vegetables @ Boulder Nutrition and Exercise
Maple Roasted Root Vegetables Maple Roasted Root Vegetables A medley of root vegetables, sweetened with a tad of maple syrup!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Large Sweet potato
- 2 cups Brussel's sprouts
- 2 Large Carrots
- 1 Large Parsnip
- 3-4 teaspoons Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Maple Syrup
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