Ajinomoto | Simple Lemon Herb Chicken Recipe - Ajinomoto
Simple Lemon Herb Chicken Recipe AJI-NO-MOTO® Umami Seasoning Ingredients - 1/2 kilo (500 grams) Chicken breast, skinless, filleted, cut into thin strips - 2
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Ingredients
- 1/2 kilo (500 grams) Chicken breast, skinless, filleted, cut into thin strips
- 2 teaspoons (10 ml) Soy sauce
- 4 1/2 Tablespoons (34 grams) Cornstarch for breading
- 3/4 cup (180 ml) Cooking oil
- 1 teaspoon (5 grams) Garlic, minced
- 5 teaspoons (15 grams) Celery leaves, chopped
- 3/4 cup (180 ml) Chicken broth
- 2 Tablespoons (30 ml) Rice wine
- 5 teaspoons (25 grams) Sugar, refined
- 1 teaspoon (5 grams) Salt
- 4 teaspoons (20 ml) Lemon juice with grated lemon rind
- 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
- 1/8 teaspoon (0.3 grams) Pepper, black, ground
- 1/2 Tablespoon (3.0 grams) Cornstarch, diluted in 1 Tablespoon water
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