Ajinomoto | Citrus-Glazed Chicken with Vegetables - Ajinomoto

Ingredients

• 3 cups (400g) Chicken breast fillet, cubed
• 1 Tbsp. (15ml) Soy sauce
• 5 Tbsps. (38g) All-purpose flour
• 2 cups (500ml) Water
• 1 tsp. (3g) Baking powder
• 1/2 cup (70g) Cornstarch
• 2 cups (500g) Cooking oil, for frying
• 1 Tbsp. (15ml) Vegetable oil
• 1/2 cup (50g) Red onion, sliced
• 3 Tbsps. (30g) Garlic, minced
• 1/3 cup (40g) Celery, chopped
• 1/2 cup (100g) Green bell pepper, cubed
• 1/2 cup (100g) Red bell pepper, cubed
• 1/3 cup (70g) Frozen green peas
• 1 cup (150g) Sayote, cut into strips
• 1 1/2 cups (150g) Baguio beans, trimmed
• 1/4 tsp. (1.25g) Salt, coarse
• 1 Tbsp. (15ml) Sesame oil
• 1 cup (240ml) Sweetened orange juice
• 1 Tbsp. (15g) Sugar, brown
• 1 Tbsp. (15ml) Vinegar
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1/2 tsp. (2.5g) Salt, coarse
• 1/4 tsp. (1g) Dried chili flakes (optional)
• 1 Tbsp. (15g) Cornstarch + 2 Tbsps. water to make a slurry
• 2 pcs. (200g) Orange, peeled and cut into segments
• 2 tsps. (10ml) Sesame oil
• 2 Tbsps. (13g) Spring onions, chopped