Chicken Thukpa Recipe | How To Make Chicken Thukpa | Yummy Tibetan Noodle Soup | Chicken Noodle Soup
Chicken Thukpa! A yummilicious noodle soup that originates from Tibetan cuisine is a nice unison of flavours that you don't want to miss. A perfect blend of spices, chicken & rice noodles, it is...
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Cooking tools:
- Wok
- Blender
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 250 gm Chicken
- Water – 5 cups
- 1 Onion (Sliced) –
- 7-8 Cloves
- 1 Tomato –
- 1 Onion (diced) –
- 2 tbsp Coriander leaves (chopped) –
- 3-4 Garlic cloves –
- 2 green chillies Chili –
- 1 tsp Schezwan Pepper
- 1 tbsp Oil - Paste - Chicken Stock –
- 1 cup Carrot ( Julienne) –
- 1 cup Cabbage ( shredded ) –
- Salt - Noddles (boiled) –
- Chicken ( boiled and shredded) –
- Salt to taste
- Chilli Soy Sauce –
- Spring Onions –
- Coriander Leaves
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