Ingredients
- 20 g Rote Bete, gekocht
- 100 g Mehl
- ½ TL Backpulver
- 15 g Speisestärke
- 65 g Butter
- 50 g Zucker
- 10 g Milch
- 1 Prise Salz
- 60 g Cranberrys, getrocknet
- 10 g Mehl
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