Fresh pasta with wild garlic pesto and roasted pine nuts - Studierendenwerk Aachen Englisch 2018

Fresh pasta with wild garlic pesto and roasted pine nuts - Studierendenwerk Aachen Englisch 2018

www.studierendenwerk-aachen.de

Fresh pasta tossed with wild garlic pesto, roasted pine nuts, and asparagus—delicate yet flavorful, perfect for pasta lovers!

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Ingredients

  • 200 g pasta (tagliatelle or linguine)
  • 1 handful of green asparagus or mangetout
  • 1 tbsp pine nuts or walnuts
  • Some parmesan for sprinkling
  • 1 bunch of fresh wild garlic (approx. 50-70 g)
  • 30 g grated Parmesan cheese
  • 30 g pine nuts
  • 80 ml olive oil (high quality)
  • 1 small squeeze of lemon juice
  • salt and pepper

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