Fresh pasta with wild garlic pesto and roasted pine nuts - Studierendenwerk Aachen Englisch 2018
www.studierendenwerk-aachen.de
Fresh pasta tossed with wild garlic pesto, roasted pine nuts, and asparagus—delicate yet flavorful, perfect for pasta lovers!
Ingredients
- 200 g pasta (tagliatelle or linguine)
- 1 handful of green asparagus or mangetout
- 1 tbsp pine nuts or walnuts
- Some parmesan for sprinkling
- 1 bunch of fresh wild garlic (approx. 50-70 g)
- 30 g grated Parmesan cheese
- 30 g pine nuts
- 80 ml olive oil (high quality)
- 1 small squeeze of lemon juice
- salt and pepper
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