Raspberry & pistachio parfait recipe | Good Food

Raspberry & pistachio parfait recipe | Good Food

www.bbcgoodfood.com

Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

  • 500g raspberries
  • 6 large egg yolks
  • 100g golden caster sugar
  • 125g golden caster sugar
  • 2 large egg whites
  • oil for greasing
  • 300ml double cream
  • 300g pistachios 100g chopped, 200g blitzed to a crumb
  • 100g raspberries halved, plus extra to serve

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