Raspberry, white chocolate & pistachio profiteroles recipe | Good Food
Once you've mastered choux pastry using our step-by-step guide, this French patisserie-style dessert will be a breeze, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g plain flour
- 50g butter chopped into small cubes
- 4 tbsp each milk and water
- 1 tsp caster sugar
- pinch salt
- 3 large eggs lightly beaten
- 200g fresh or frozen raspberry
- 3 tbsp icing sugar
- 2 tbsp lemon juice
- 200ml double cream
- 150g white chocolate
- 50g shelled pistachio fairly finely chopped
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