Vanilla tart with poached apricots recipe | delicious. magazine
The filling for this vanilla tart recipe is made with cream, eggs and fresh vanilla. It's super rich which makes the tangy poached apricots a perfect match.
Ingredients
- 200g plain flour, plus extra for dusting
- 100g cold unsalted butter, diced
- 25g icing sugar
- 1 egg yolk
- 568ml carton double cream
- 1 vanilla pod, split lengthways
- 3 eggs, plus 1 egg yolk
- 75g caster sugar
- Icing sugar, for dusting
- For the poached apricots
- 115g caster sugar
- 1 vanilla pod, split lengthways and seeds scraped
- 12 fresh apricots, halved and stoned
More Like This
Vanilla baked cream with poached apricots | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Apricot and almond tart recipe | delicious. magazine
deliciousmagazine.co.uk
Apricot tart recipe | delicious. magazine
deliciousmagazine.co.uk
Easy apricot tart - Good Food Middle East
bbcgoodfoodme.com
Caramel-poached apricots dessert | olivemagazine
olivemagazine.com
Crostata with Poached Apricots and Pignolata - Lidia
lidiasitaly.com
Vanilla poached apricots with hazelnut sponge - Munno Para Foodland
munnoparafoodland.com.au
vanilla poached apricots with hazelnut sponge - Saints Foodland
saintsfoodland.com.au