Spinach-Artichoke Puff Pastry Pull-Apart | Traeger®

Ingredients

• 8 Ounces whole milk mozzarella, grated
• 2 Ounces Parmesan, grated
• 6 Ounces cream cheese, softened (3/4 cup)
• 2 Tablespoons mayonnaise or sour cream
• 1 Clove garlic, minced
• 1/2 Teaspoon finely grated lemon zest
• 1/2 Teaspoon freshly ground black pepper
• 1/4 Teaspoon kosher salt
• 1/2 Teaspoon Crushed red pepper flakes
• 1 10-oz package chopped frozen spinach, thawed and excess water squeezed out
• 1 14-oz can artichoke hearts in water, drained and chopped
• 2 sheets frozen puff pastry, thawed according to package instructions
• 1 egg, beaten, for egg wash