Ginger Pudding With Butterscotch | MiNDFOOD Recipes
Ginger Pudding With Butterscotch. Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce; a classic British dessert.
Ingredients
- 150g butter, softened
- 150g caster sugar
- 2 eggs
- 2 tsp ground ginger
- 2 tbsp crystalised ginger, finely chopped
- 2 tbsp golden syrup
- 300g self-raising flour
- 250ml milk
- 1 cup sugar
- 25g butter, diced
- ½ cup pouring cream
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