COMBIONLINE - Shepherd’s pie
*leftover roast lamb, leftover gravy and fat from the roasting tin Preheat th...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 400 g leftover roast lamb, leftover gravy and fat from the roasting tin
- 1 tPcs carrot chopped
- 2 tPcs celery stick chopped
- 1 tPcs parsley sprig chopped
- 1 tPcs shallot chopped
- 2 tPcs garlic clove crushed
- 50 g tomato paste
- 1 kg potatoes cooked
- 30 g butter
- 20 ml milk
- 5 g salt
- 3 g pepper
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