Cantonese-style Moon Cakes Recipe
The first time I made Cantonese-style moon cakes, the egg wash was thicker and the temperature was a little higher. I hope I can make them more perfect the second time.
Keywords
- Cantonese-style Moon Cakes
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spatula
- Mooncake mold
- Baking sheet
- Oven
- Pastry brush
Ingredients
- 600g Mooncake special powder
- 400g Invert syrup
- 150g butter
- 10g Jianshui
- 15 Salted egg yolk
- 400g Maraschino cherry filling
- 400g Purple potato filling
- 800g Red bean paste
- 800g Lotus paste filling
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