Strawberry Spinach Salad with Sesame Spiced Pecans and Honey Ginger Vinaigrette recipe | PCC Communi

Ingredients

• 4 cups baby spinach leaves
• 1 1/2 cups sliced strawberries
• 1/2 small red onion, thinly sliced
• 1/2 cup pecans
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• Pinch of cayenne pepper
• Sea salt to taste
• 1 tablespoon sesame seeds
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 teaspoon freshly minced ginger
• 1 tablespoon Thai sweet chili sauce
• 1 tablespoon toasted sesame seeds
• Salt and freshly ground pepper to taste
• 1/2 cup extra virgin olive oil