Israeli Couscous Salad with Smoked Paprika | City Market / Onion River Co-op

Ingredients

• 1⁄3 cup olive oil, extra virgin (plus 1 tbsp for cooking couscous )
• 2 tablespoons balsamic vinegar (white)
• 1 1⁄2 teaspoons paprika, smoked
• 1 teaspoon salt, kosher (plus 1/2 tsp kosher salt for couscous )
• 1⁄2 teaspoon black pepper (freshly ground )
• 1 1⁄3 cups couscous (middle east)
• 2 cups spinach, baby (packed, coarsely chopped)
• 12 ounces tomato, grape (halved)
• 4 ounces cheese, feta (chopped into 1/2 -inch pieces)
• 1 cup bell pepper, red (jarred, roasted, drained and coarsely chopped)
• 1⁄2 cup parsley, flat-leaf (fresh, chopped)
• 1⁄4 cup mint, fresh (chopped)