Kumato® Israeli Couscous Salad with Smoked Paprika Vinaigrette - SUNSET Grown. All rights reserved.

Ingredients

• 4 Kumato® tomatoes, sliced into wedges
• 1 cup dry Israeli (or pearl) couscous
• 2 cups baby spinach
• ½ cup Kalamata olives, pitted and halved lengthwise
• ½ cup crumbled feta cheese
• ¼ cup red wine vinegar
• 1 Tbsp honey
• ½ tsp smoked paprika
• 1 small garlic clove, finely minced
• 1 tsp fresh lemon juice
• ¼ tsp kosher salt
• ¼ tsp black pepper
• ¼ cup extra-virgin olive oil