Hannah’s Slow-Cooked Beef Massaman Curry | Our Cow

Ingredients

• 1 kg Our Cow Diced Grass Fed Beef
• 2 tbsp vegetable oil
• 1 onion, finely sliced
• 3 tbsp Massaman curry paste
• 400 ml coconut milk
• 2 cups beef stock
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 3 potatoes, peeled and cut into chunks
• 2 carrots, chopped into chunks
• 1 cinnamon stick
• 2 bay leaves
• ½ cup roasted peanuts (optional)