Melt-in-Your-Mouth Slow Cooked Beef Massaman Curry Recipe - Beard and Bonnet

Ingredients

• 1 kg braising beef (beef chuck), chopped into chunks
• 3 cloves garlic, peeled
• 2 tsp ground coriander
• 2 tsp cumin
• ½ tsp ground cinnamon
• ½ tsp white pepper
• 2 sticks of lemongrass, inner parts finely chopped
• 1 tsp minced ginger
• 1 red onion, chopped
• 3 mild red chillies, roughly chopped
• 1 small bunch of fresh coriander stalks
• 2 tablespoons vegetable oil
• 1.5 tablespoons cornflour
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 400 milliliters (13.5 fluid ounces) beef stock
• 400 grams (14 ounces) can coconut milk
• 1 teaspoon shrimp paste (optional, check for gluten-free)
• 3 teaspoons fish sauce (ensure gluten-free)
• 1 teaspoon brown sugar
• 500 grams (17.6 ounces) baby new potatoes, halved if large
• Juice of 1 lime
• Boiled rice
• Chopped fresh coriander
• Chopped red chillies
• Lime wedges