Easy Butter Salmon Curry
30 minute one-skillet easy butter salmon curry. Crispy seared salmon simmered in a rich, slightly spicy, creamy tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Kitchen towel
- Airtight container
- Grater
- Garlic press
- Paper towel
- Plate
- Tongs
- Saucepan
- Kitchen scale
- Citrus press
- Skillet
- Serving bowl
Ingredients
- 4 skinless salmon fillets
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tbsp vegetable oil
- 2 tbsp unsalted butter (divided)
- 4 garlic cloves (minced)
- 1 shallot (finely chopped)
- 1 tbsp grated ginger
- ½ tsp ground cumin
- ½ tsp curry powder
- ½ tsp cayenne pepper
- ½ tsp ground turmeric
- ½ tsp ground coriander
- ¼ cup vegetable broth (or water)
- 1 tbsp garam masala paste
- 3 1/2 ounces tomato paste
- 1 can (14 oz/400 g) crushed tomatoes
- 1 cup cream 20% fat
- 1 tsp lemon juice
- crushed chili flakes (for serving)
- 2 tbsp toasted cashews (for serving)
- 2 tbsp chopped cilantro (for serving)
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