Dried Shrimp and Dried Shrimp Paste Relish | Saveur
There are numerous versions of this pungent relish from Myanmar; this one comes from the region of Yangon.
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Ingredients
- 1 1⁄4 cups small dried shrimp
- 1 árbol or other hot dried red chile, stemmed
- 4 tsp. dried shrimp paste
- 1⁄2 cup Asian sesame oil
- 1 small yellow onion, peeled and thinly sliced
- 1 (1") piece ginger, peeled and sliced into thin strips
- 5 cloves garlic, peeled and thinly sliced
- 1⁄4 tsp. ground turmeric
- Pinch sugar
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