Pork and Shrimp Sauce | Saveur
This incredibly rich and savory sauce is a great addition to anything, from seafood to plain rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 9 Chinese dried black mushrooms
- 1 1⁄2 lb. pork belly, minced
- 3⁄4 cup freeze-dried shallots
- 1⁄2 cup dried small shrimp
- 1⁄4 bunch cilantro, leaves and stems chopped separately
- 16 cloves garlic, peeled and minced
- 1 tbsp. sugar
- 1 tsp. ground licorice
- 2⁄3 cup soy sauce
- 1⁄2 cup shaoxing (Chinese rice wine)
- Freshly ground white pepper
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