Vegetable Lasagna Swirls | Salerno

Ingredients

• 8 lasagna noodles
• 3 tbsp (45mL) butter
• 4 cups (1L) fresh mushrooms, chopped
• 1 cup (250mL) onion, chopped
• 1 pkg (300g) frozen spinach, thawed, chopped, and squeezed dry
• 2 eggs, beaten
• 2 cups (500mL) SALERNO - Mozzarella Cheese , shredded
• 1 cup (250mL) SALERNO - Traditional Ricotta
• 1/2 cup (125mL) SALERNO - Grated 100% Parmesan Cheese
• 22 1/2 oz (639mL) canned pizza sauce, approx. 3 cans
• salt
• pepper