Vegetable Lasagna Swirls | Gay Lea

Ingredients

• 8 lasagna noodles
• 3 tbsp (45 mL) GAY LEA - Salted Butter
• 4 cups (1 L) fresh mushrooms, chopped
• 1 cup (250 mL) onion, chopped
• 1 pkg (300 g) frozen spinach, thawed, chopped and squeezed dry
• 2 eggs, beaten
• 2 cups (500 mL) IVANHOE - Mozzarella, shredded
• 1 cup (250 mL) Nordica 4%
• 1/2 cup (125 mL) SALERNO - Grated 100% Parmesan Cheese
• 22 1/2 oz (639 mL) canned pizza sauce, (approx. 3 cans)
• salt
• pepper