New York Grilled Apple Salad with Herb Apple Cider Vinaigrette - New York Apple Association

Name: New York Grilled Apple Salad with Herb Apple Cider Vinaigrette - New York Apple Association
Ingredients: 4 Romaine hearts, washed, trimmed, top inch chopped off, root end left intact; 1 medium red apple, cored and cut into 6-8 wedges; 1 green medium apple, cored and cut into 6-8 wedges; 8 walnuts, halved; 1/2 medium red onion, sliced into disks; 2 slices pumpernickel bread, cut into cubes; 2 ounce(s) shaved parmesan cheese; 2 large hardboiled eggs, sliced; 1 tablespoon(s) apple cider; 6 tablespoon(s) olive oil; 2 tablespoon(s) apple cider vinegar; 1/4 teaspoon(s) sea salt; 1 teaspoon(s) each chopped fresh oregano and thyme, OR 1 teaspoon of dried herb mix; Ground black pepper to taste

www.applesfromny.com

Enjoy a vibrant New York Grilled Apple Salad with Herb Apple Cider Vinaigrette, featuring crisp apples, romaine lettuce, and tangy dressing. Perfect for festive occasions!

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Cooking tools:

Grill
Grill pan
Aluminum foil
Cruet
Pastry brush
Chef's knife
Cutting board
Saucepan
Tongs
Mixing bowl
Measuring spoon
Plate

Ingredients

4 Romaine hearts, washed, trimmed, top inch chopped off, root end left intact
1 medium red apple, cored and cut into 6-8 wedges
1 green medium apple, cored and cut into 6-8 wedges
8 walnuts, halved
1/2 medium red onion, sliced into disks
2 slices pumpernickel bread, cut into cubes
2 ounce(s) shaved parmesan cheese
2 large hardboiled eggs, sliced
1 tablespoon(s) apple cider
6 tablespoon(s) olive oil
2 tablespoon(s) apple cider vinegar
1/4 teaspoon(s) sea salt
1 teaspoon(s) each chopped fresh oregano and thyme, OR 1 teaspoon of dried herb mix
Ground black pepper to taste