Smoked Mackerel, Beetroot & Couscous Salad with Horseradish Dressing

Name: Smoked Mackerel, Beetroot & Couscous Salad with Horseradish Dressing
Ingredients: 1-2 packets of Ainsley Tomato & Chilli or Sundried Tomato & Garlic Couscous; 2 spring onions, trimmed and sliced; 1 large stick of celery, trimmed and sliced; 150-200g ready cooked beetroot (not in vinegar), sliced or diced; 2-4 fillets of smoked peppered mackerel, broken into bite pieces (skin removed & checked for bones); 1-2 handfuls of watercress or wild rocket; olive oil, for drizzling; ½ lemon for squeezing; 3-4 tbsp half fat sour cream or crème fraiche; 2-4 tsp creamed horseradish or grated fresh; 1-2 tsp chopped fresh dill, plus extra to serve; ½ lemon, zest & juice to taste

www.ainsley-harriott.com

Smoked mackerel, beetroot, and couscous salad with horseradish dressing. A delicious classic combination perfect for a main or starter!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

1-2 packets of Ainsley Tomato & Chilli or Sundried Tomato & Garlic Couscous
2 spring onions, trimmed and sliced
1 large stick of celery, trimmed and sliced
150-200g ready cooked beetroot (not in vinegar), sliced or diced
2-4 fillets of smoked peppered mackerel, broken into bite pieces (skin removed & checked for bones)
1-2 handfuls of watercress or wild rocket
olive oil, for drizzling
½ lemon for squeezing
3-4 tbsp half fat sour cream or crème fraiche
2-4 tsp creamed horseradish or grated fresh
1-2 tsp chopped fresh dill, plus extra to serve
½ lemon, zest & juice to taste