Fire-Roasted Tomato and Bacon Quiche - Victoria Gourmet
Quiche with a tender flaky pie crust is my favorite brunch dish. The smoky-sweet-savory flavor of the tomatoes combined with the salty bacon is out of this world. And don't forget it is super cheesy....
Ingredients
- 1.0 whole pie crust
- 10.0 ounces lardon
- 5.0 whole egg
- 1.0 cup half half
- 0.3333333333333333 cup sour cream
- 1.0 tablespoon mustard
- 2.0 tablespoons tomato
- 1.0 tablespoon chive
- 1.0 cup spinach
- 2.0 whole clove
- 0.5 cup feta cheese
- 0.5 cup cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
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