Russian summer soup Okroshka with zucchini (raw-vegan) | Foundation G+E
Recipes with nutrient tables - This okroshka is a raw vegan version of the Russian soup with zucchini, cucumber, peppers, radishes and herbs.
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Cooking tools:
- Blender
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- Black pepper (organic, raw?)
- Dill, raw (herb, seeds, organic)
- Table salt (table salt, raw?, organic)
- Avocados, raw (organic)
- Lemons, raw (limes, organic)
- Cucumbers, raw (organic)
- Garlic (organic)
- Spring onions, stems and leaves only (raw, organic)
- Parsley, fresh, raw (leaf parsley, parsley)
- Radishes, raw (organic)
- Spinach, raw (vegetable spinach)
- Zucchini, raw, (organic)
- Sweet pepper, yellow, raw (organic)
- Drinking water, raw (organic)
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