Russian summer soup Okroshka with zucchini (raw-vegan) | Foundation G+E

Russian summer soup Okroshka with zucchini (raw-vegan) | Foundation G+E

www.diet-health.info

Recipes with nutrient tables - This okroshka is a raw vegan version of the Russian soup with zucchini, cucumber, peppers, radishes and herbs.

View full recipe on www.diet-health.info

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.diet-health.info.

Share this recipe:

Cooking tools:

  • Blender
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Spoon

Ingredients

  • Black pepper (organic, raw?)
  • Dill, raw (herb, seeds, organic)
  • Table salt (table salt, raw?, organic)
  • Avocados, raw (organic)
  • Lemons, raw (limes, organic)
  • Cucumbers, raw (organic)
  • Garlic (organic)
  • Spring onions, stems and leaves only (raw, organic)
  • Parsley, fresh, raw (leaf parsley, parsley)
  • Radishes, raw (organic)
  • Spinach, raw (vegetable spinach)
  • Zucchini, raw, (organic)
  • Sweet pepper, yellow, raw (organic)
  • Drinking water, raw (organic)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This