Okroshka
Okroshka Okroshka is a summer soup of Russian origin that is served slightly chilled. The name 'okroshka' derives from the word kroshyt which means 'to chop'.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Soup plate
Ingredients
- 4-5 potatoes
- 5 hard-boiled eggs
- 8 radishes
- 2-3 fresh cucumber
- 300 g ham
- 1 bunch fresh dill (finely chopped)
- 1 bunch spring onion (finely chopped)
- ⅓ cup sour cream
- salt (to taste)
- kvass (chilled from the fridge) (to top)
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