NY Style Whole Wheat Bagels – Knead & Nosh
NY Style Whole Wheat Bagels with a perfect blend of textures and flavors. Learn to make them at home or join our upcoming bagel-making class.
Ingredients
- 2¼ cups of high gluten flour | 268g
- 2⅓ cups of whole wheat flour | 268g
- 1¾ teaspoons salt | 11g
- 2¾ teaspoons barley malt syrup | 19g
- 1 teaspoons instant yeast | 3g
- 1⅓ cup cold water | 10 fluid ounces | 310g
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