Cooking Borscht • Green Borscht with Honey Agaric Mushrooms
Honey agaric mushrooms are very interesting in flavor and texture. They are small and crunchy, which adds a new twist to this green borscht. Plus…
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Cooking tools:
- Fine-mesh sieve
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
- Plate
- Serving bowl
Ingredients
- Water – 6 cups
- Fresh honey agaric mushrooms – 8 oz
- 1 yellow onion
- Salt – 1 1/2 teaspoon
- Golden beets – 10 oz
- 1 carrot
- 3 medium potatoes
- 1 parsley root
- Sorrel – 8 oz
- Spinach – 8 oz
- Vegetable oil – 3 tablespoons
- Sugar – 1 teaspoon
- White vinegar – 1 tablespoon
- 4-5 peppercorns
- 2 bay leaves
- Salt – to taste
- Optional – 2 boiled eggs
- Optional – chopped dill
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