Cooking Borscht • Beetroot Borscht with Greens
You will need fermented beetroots for this borscht. Please scroll to the bottom of the page to find the recipe for fermented beetroot. First…
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Ingredients
- Water – 6 cups
- Dry porcini mushrooms – 2 oz
- Fermented beetroot – 14 oz
- Sorrel – 14 oz
- OR nettle – 14 oz
- OR spinach – 14 oz
- OR beetroot greens – 14 oz
- OR any mix of the above greens – 14 oz
- Butter – 1 tablespoon
- All purpose flour – 1 tablespoon
- Salt – to taste
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