Tender Texas Style Brisket Made in the Oven
Get smoky, tender Texas-style brisket from your home oven with simple prep and slow cooking—perfect for any gathering.
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Ingredients
- 10–12 lb whole beef brisket, flat and/or point cut
- 2 tablespoons coarse kosher salt
- 2 tablespoons freshly ground black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon yellow mustard (optional, as a binder)
- 1 teaspoon liquid smoke (optional, for oven-smoked flavor)
- 1 tablespoon Worcestershire sauce (optional, for depth of flavor)
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