Tender Brisket
This tender and flavorful smoked brisket is seasoned with a dry rub and cooked low and slow for melt-in-your-mouth goodness. Ideal for sandwiches or served with sides, it’s a barbecue staple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bartlowsbbq.com.
Cooking tools:
- Boning knife
- Cutting board
- Mixing bowl
- Smoker
- Instant-read thermometer
- Aluminum foil
- Butcher paper
- Kitchen towel
- Cooler
- Spray bottle
- Refrigerator
- Carving knife
Ingredients
- 15 lb beef brisket
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 1/4 cup garlic
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