Sous Vide Pork Loin | Recipe by sousvidetools.com | sousvidetools.com
The classic flavour combination in this sous vide recipe works beautifully for a summer time party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 1 x 1 ½ Kg Pork Loin Eye
- 4 tbsp Dijon Mustard
- 4 tbsp Roasted Cumin Seeds, Ground
- 1 tbsp Dried Oregano
- 1 tbsp Smoked Paprika
- 1 bsp. Dried English Mustard Powder
- Zest of 2 Lemons
- 75g Panko Breadcrumbs
- 60g Finely Grated Parmesan
- Olive Oil
- Sea Salt
- 2 Bunches Asparagus, Peeled and Blanched
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