Sous Vide Loin of Pork | Recipe by sousvidetools.com | sousvidetools.com
This recipe uses a delicious and simple way of preparing the humble pork loin steak and is served with a very interesting topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 4 x 250g Pork Loin Steaks
- Sea Salt
- Olive Oil
- 150g Dolcelata Cheese
- 60g Peeled Walnuts
- 100g Peeled White Grapes
- 2 tbsp Chopped Tarragon
- 2 Banana Shallots, Peeled and Finely Diced
- 1 Clove Garlic, Crushed
- 100mls Reduced Drak Chicken Stock
- 30mls Walnut Oil
- 50mls Verjus
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