Sous Vide Pork Loin Recipe | Club.Cooking
Sous vide pork tenderloin is marinated in vacuum, which lets the meat become soaked through with the marinade flavor very quickly, and then it’s cooked in water bath. Healthy, delicious and quick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 2 lb pork tenderloins
- 2 tbsp whole grain dijon mustard
- 1 tbsp rosemary
- 1 tbsp salt
- 2 tbsp olive oil
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