Curried Beef & Lentil Pie

Name: Curried Beef & Lentil Pie
Ingredients: Pastry for a double crust pie; ¾ lb (350 g) lean ground beef; 1 small onion, finely chopped; 1 jalapeno pepper, seeded and finely minced; 2 garlic cloves, crushed; 2 tsp (10 mL) grated fresh ginger; 1-14 oz (398 mL) can lentils, rinsed and drained; ¼ cup (60 mL) chopped fresh cilantro; 2 tsp (10 mL) curry powder; 1 tsp (5 mL) cumin; ½ tsp (2 mL) garam masala; ¼ tsp (1 mL) salt; 1 egg, lightly beaten; 1/2 cup (125 mL) mango or other fruit chutney, for serving

www.lentils.org

8Pastry for a double crust pie ¾ lb (350 g) lean ground beef 1 small onion, finely chopped 1 jalapeno pepper, seeded and finely minced 2 garlic cloves, crushed 2 tsp (10 mL) grated fresh ginger 1-14...

Keywords

blends
main dish
middle eastern & indian
whole green
dairy-free
home cook
english
beef
fall

View full recipe on www.lentils.org

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