Brown Sugar Cinnamon Pastry Tart - Splenda®
Looking for an on-the-go breakfast with a cozy, homemade touch? With a flaky crust, sweet cinnamon filling and luscious glaze topping, these easy pastry tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- For the tarts:
- 1 ¾ cups almond flour
- ½ cup plus 2 tablespoons Splenda® Brown Sugar Blend, divided
- 1 tablespoon fat-free cream cheese, room temperature
- 1 tablespoon vegetable oil spread
- 1 large egg
- 1 tablespoon ground cinnamon
- For the glaze:
- 1 cup Splenda® Granulated Sweetener
- 1 tablespoon Splenda® Brown Sugar Blend
- 2 tablespoons cornstarch
- 3 tablespoons unsweetened almond milk
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