Minted Couscous
Make minted couscous with toasted pine nuts, scallions, fresh dill, and lemon juice. A flavorful side dish that serves eight for family meals or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Spoon
- Mixing bowl
Ingredients
- 2 cans chicken broth
- 3 cups couscous
- 1/2 cup toasted pine nuts
- 4 scallions, chopped
- 1/4 to 1/2 cup chopped fresh mint
- 2 tablespoons fresh dill
- 2 tablespoons lemon juice
More Like This
Minted Couscous
sunnyanderson.com
Sunny's Minted Couscous Recipe | Sunny Anderson
foodnetwork.com
Mint And Lemon Couscous Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Couscous with Pine Nuts and Mint Recipe | James Beard Foundation
archive.jamesbeard.org
Couscous with Toasted Pine Nuts and Currants or Raisins
thescramble.com
Lemon-Mint Couscous Recipe
cuisineathome.com
Couscous with Peas & Mint
recipecloudapp.com
Couscous and Mint Salad
ediblemichiana.ediblecommunities.com