Black Currant Wild Rice Salad recipe -
Fall flavors come alive in this Black Currant Wild Rice Salad, packed with apples, grapes, and pecans. Perfect for cool weather!
Ingredients
- 2/3 cup brown rice, uncooked
- 2/3 cup wild rice , uncooked
- 3 cups chicken broth
- 1 red apple, cored & diced
- 1 cup red grapes, halved
- 1/4 cup dried currants
- 1/2 cup celery, diced
- 1/3 cup green onion, chopped
- 1/2 cup roasted & salted pecans
- 3 Tbsp <a href="https://orodioliva.com/products/black-currant-balsamic"><u>Black Currant Balsamic</u> </a>
- 3 Tbsp <u><a href="https://orodioliva.com/products/persian-lime-olive-oil">Persian Lime Olive Oil </a></u>
- 1/4 tsp each, salt & pepper
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