Millet with Purple Cabbage and Asparagus

Ingredients

• 1 cup chicken stock or vegetable stock
• 1/2 cup millet
• 1 bunch asparagus, washed, trimmed and chopped into 1-inch pieces
• 1/4 purple cabbage, core removed and chopped into 1-inch pieces
• 1 bunch fresh parsley, roughly chopped
• 2 green onions, chopped
• 1 clove of garlic, minced
• 1 lemon, juiced
• 2 T extra virgin olive oil
• sea salt and freshly ground pepper to taste