Korean Oxtail Soup (Sokkoritang) Recipe | Verna Gao
Make authentic Korean Oxtail Soup (Seolleongtang) with this simple recipe! Enjoy a rich, comforting broth with tender oxtails, daikon, and garlic, perfect with rice or noodles.
Ingredients
- 1kg oxtail
- 1 large daikon (mooli), peeled and cut into large chunks
- 5 cloves garlic, smashed
- Salt and pepper to taste
- Spring onions, thinly sliced (for garnish)
- Steamed rice or Korean glass noodles
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