Prime Scottish Pork, Pineapple and Chilli Flatbreads Recipe

Ingredients

• 4 folded flatbreads.
• 400g Prime Scottish Pork mince.
• 60g fresh or tinned pineapple, finely chopped.
• 1 red chilli, finely diced.
• 20g fresh coriander, chopped.
• 50g fresh breadcrumbs.
• 1 egg yolk, beaten.
• Salt and pepper, pinch.
• 100g red cabbage, finely sliced.
• 1 red onion, finely sliced.
• 20ml lime juice.
• 100g fresh or tinned pineapple, finely chopped.
• 1 shallot, finely diced.
• 1tbsp rapeseed oil.