Cumin Prime Scottish Pork flatbreads Recipe

Ingredients

• 1 tbsp olive oil
• ½ small red onion, finely sliced
• ½ tbsp white wine vinegar
• ½ tsp caster sugar
• ½ tsp salt
• 4 Prime Scottish Pork Loin Medallions, cut into 3cm chunks
• 1 tbsp cumin
• 1 lemon, juice
• 2 garlic cloves, finely chopped
• 125g vac packed cooked beetroot, roughly chopped
• ½ can chickpeas, drained and liquid reserved
• 30g feta, crumbled
• ½ small sweetheart cabbage, core removed and finely shredded
• A handful of fresh dill or mint leaves, roughly torn
• Two flatbreads
• Salt
• pepper