Smoky chilli Prime Scottish Pork with wilted kale Recipe

Ingredients

• 350g Prime Scottish Pork fillet, trimmed and sliced into 1cm thick strips
• 2 tsp smoked paprika
• 2 garlic cloves, peeled and finely chopped
• Pinch sea salt and black pepper
• 2 tbsp Scottish rapeseed oil
• 250g brown (chestnut) mushrooms, wiped and sliced
• Bunch spring onions, trimmed and chopped
• 200g bag shredded kale, trimmed and any thick stalks removed
• Large fleshy red chilli, deseeded and chopped
• 2 tbsp sweet chilli sauce