Londis' Root Vegetable Pakora
The family behind Londis' N16's famous Gujarati food have shared their root vegetable pakora recipe, paired with a deliciously creamy and spicy green chutney!
Ingredients
- A range of root vegetables (potato, sweet potato, beetroot, celeriac), thinly sliced
- 6 tbsp gram flour (chickpea flour)
- 2 tbsp rice flour
- 1 tsp baking soda
- 1 tbsp turmeric
- 2 tbsp fresh ginger, chopped
- 1 green chilli, minced
- 1 inch ginger, minced
- Salt, to taste
- Sunflower oil, for frying
- A bunch coriander
- 6 cloves garlic
- 4 green chillies
- 2 tbsp greek yoghurt
- Salt and sugar, to taste
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