Skillet Rotelle and Mushrooms
1 In large skillet over medium heat, melt butter; add mushrooms, onion and garlic. Cook 3 minutes, or until tender, stirring frequently.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Ingredients
- 2 tbsp butter
- 3 cups (about 8 oz.) sliced fresh mushrooms
- 1/2 cup onion, chopped
- 1 garlic cloves, minced
- 2 cups water
- 3 chicken bouillon cube
- 8 oz Creamette® Rotelle
- 1/3 cup grated Parmesan cheese (optional)
- 1/4 cup parsley, chopped
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