Chicken and Bean Maple Bake
Tender chicken packed with robust flavours and paired with delectable butter beans, crème fraiche and spinach. Get the recipe here.
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Ingredients
- 6 large chicken thighs
- 4 leeks sliced at an angle
- 2 x 400g butter beans, drained
- 750ml chicken stock
- 200g crème fraiche
- 300g baby spinach
- 150g parmesan cheese, grated for topping
- 200ml pure maple syrup (preferably dark syrup for its robust taste)
- 2 tbsp Worcestershire sauce
- 8 tbsp olive oil
- 2 tbsp wholegrain mustard
- 1 tbsp soy sauce
- 3 garlic cloves, crushed
- Salt
- pepper
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