Chicken, Bacon, and Pea Penne with Maple
Elevate your pasta with a dash of maple syrup. The smoked bacon works particularly well with the sweetness of the maple. Get the recipe here.
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Ingredients
- 500g penne pasta
- 600g chicken breast, cut into chunks
- 8 rashers of smoked bacon, diced
- 1 red onion, finely sliced
- 400g baby spinach, washed
- 150g peas (frozen or tinned garden peas)
- Handful of cherry tomatoes, halved
- 150g grated parmesan
- 3 tbsp olive oil
- 1 tbsp maple vinegar, or cider vinegar
- 1 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 1⁄2 lemon, juiced and zested
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