Rhubarb Streusel Bread - Restaurant Association of Nova Scotia

Ingredients

• 1 cup sugar
• 1/2 cup Land O Lakes® Butter, softened
• 1/3 cup orange juice
• 2 Land O Lakes® All-Natural Eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups (1/4-inch) sliced fresh rhubarb*
• 2 tablespoons sugar
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon Land O Lakes® Butter, melted
• 1 1/2 teaspoons ground cinnamon